Butter Chicken Recipe
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. (spice level cannot be modified)
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Ingredients
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Butter Chicken Ingredients
Method
Butter Chicken Directions
- 1
Prepare the Chicken
In a large bowl, marinate the chicken thighs with garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet or pot, heat the vegetable oil over medium heat. Add the marinated chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
- 3
- 4
Combine Chicken and Sauce
Return the chicken to the skillet. Pour in the coconut milk and stir well. Bring to a simmer, cover, and cook for about 20 minutes, stirring occasionally until chicken is cooked through.
- 5
Finish the Dish
Stir in chopped cilantro before serving. Adjust seasoning if needed.
