Brown Rice Recipe

Time1h

Serves4

Wholesome and nutritious side dish made from brown rice.

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Ingredients

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1
Rinse the Rice
Rinse the brown rice under cold water in a fine mesh strainer until the water runs clear to remove excess starch.
2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
3
Add Ingredients
Add the rinsed brown rice, salt, and olive oil to the boiling water.
4
Simmer
Reduce the heat to low, cover the saucepan, and let it simmer for 45-50 minutes until the rice is tender and the water is absorbed.
5
Fluff and Serve
Remove the pot from heat, let it stand covered for 10 minutes, then fluff with a fork before serving.