Bok Choy (v) (gf) Recipe

Time15m

Serves4

Sauteed with ginger & garlic.

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Ingredients

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1
Prepare the Ingredients
Wash the bok choy thoroughly and chop it into bite-sized pieces. Mince the garlic and grate the ginger.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic and Ginger
Add the minced garlic and grated ginger to the skillet and sauté for about 1-2 minutes until fragrant.
4
Add Bok Choy
Add the chopped bok choy to the skillet. Stir well to combine and cook for about 5-7 minutes until the bok choy is tender.
5
Season
Season with salt and black pepper to taste, and stir well to incorporate.
6
Serve
Remove from heat and serve warm as a side dish or over rice.