Bok Choy Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the bok choy thoroughly under running water to remove any dirt. Chop the bok choy into bite-sized pieces, separating the white stems from the leafy greens. Mince the garlic and ginger.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the sesame oil over medium heat.

3. 3

   Sauté Garlic and Ginger

   Add the minced garlic and ginger to the skillet, sauté for about 1-2 minutes until fragrant, being careful not to burn them.

4. 4

   Cook Bok Choy Stems

   Add the chopped bok choy stems to the skillet and cook for about 3-4 minutes, stirring occasionally, until they start to become tender.

5. 5

   Add Bok Choy Greens

   Add the bok choy greens to the skillet and cook for an additional 2-3 minutes until they are wilted.

6. 6

   Season and Serve

   Pour in the soy sauce, add salt and black pepper to taste. Stir well to combine and cook for another minute. Serve hot.