Blue Recipe

Preparation Steps

1. 1

   Prepare the Blueberry Mixture

   In a bowl, mix the blueberries with 1 tablespoon of sugar and set aside to macerate.

2. 2

   Combine Dry Ingredients

   In a large mixing bowl, whisk together blue cornmeal, all-purpose flour, remaining sugar, baking powder, and salt.

3. 3

   Mix Wet Ingredients

   In another bowl, beat together the eggs, milk, melted butter, and vanilla extract until well combined.

4. 4

   Combine Wet and Dry Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the macerated blueberries.

5. 5

   Cook the Blue Dish

   Preheat a skillet or griddle over medium heat. Pour batter onto the skillet forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

6. 6

   Serve

   Serve warm with additional blueberries and maple syrup if desired.