Black Pepper Scallops Recipe

Time20m

Serves2

Scallops are quickly seared and coated with soy sauce and black pepper.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with a paper towel and season both sides with black pepper.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until golden brown and cooked through.
4
Add Flavor
Lower the heat and add minced garlic to the skillet. Stir for about 30 seconds until fragrant.
5
Add Soy Sauce
Pour the soy sauce over the scallops and cook for an additional minute, allowing the flavors to combine.
6
Garnish and Serve
Remove from heat, sprinkle with chopped green onions, and serve immediately.