Bedford's Ginger Ale Recipe
Make Bedford's Ginger Ale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare Ginger Syrup
Peel and slice the fresh ginger root. In a saucepan, combine the sliced ginger and water. Bring to a boil and then reduce heat, allowing it to simmer for about 15 minutes.
- 2
Add Sugar
After simmering, remove the saucepan from heat and strain the ginger-infused water into a bowl. Add granulated sugar to the warm liquid and stir until fully dissolved.
- 3
Cool and Mix
Let the ginger syrup cool to room temperature. Once cooled, mix in the lemon juice.
- 4
Combine with Carbonated Water
In a pitcher, combine the ginger syrup with carbonated water. Adjust the sweetness and flavor by adding more syrup or lemon juice to taste.
- 5


