Assam Prawn Recipe
When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
In a bowl, marinate the cleaned prawns with turmeric powder and salt. Set aside for about 10 minutes.
- 2
Heat the Oil
In a wok or large skillet, heat the oil over medium-high heat.
- 3
Sauté Shallots and Garlic
Add the sliced shallots and minced garlic to the hot oil, and sauté until the shallots are translucent and fragrant.
- 4
Cook the Prawns
Add the marinated prawns to the wok and stir-fry for about 3-4 minutes until they turn pink and are cooked through.
- 5
Add Tamarind Sauce
Stir in the tamarind paste and mix well to coat the prawns. Cook for another 2 minutes, allowing the flavors to meld.
- 6
Garnish and Serve
Remove from heat, garnish with chopped coriander leaves, and serve hot with steamed rice.
