Waxy's Fry Recipe
Cumberland sausage, bacon, Clonakilty black pudding & white pudding
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the Clonakilty black pudding and white pudding into rounds. Set aside.
- 2
Cook the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Cumberland sausages and cook until browned and cooked through, about 10-12 minutes, turning occasionally.
- 3
Cook the Bacon
In the same skillet, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Fry the Puddings
In the remaining grease in the skillet, add the sliced black pudding and white pudding. Fry for about 3-4 minutes on each side until crispy and golden brown.
- 5
Combine and Serve
Return the cooked sausages and bacon to the skillet to warm through. Season with salt and black pepper to taste. Serve hot.
