Vegan Spice Bag Recipe
Salt & chilli chips, bang bang cauliflower, roast peppers, five spice, curry mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bang Bang Cauliflower
Preheat the oven to 200°C (400°F). Toss the cauliflower florets in olive oil, garlic powder, salt, and black pepper. Spread them on a baking tray and roast for 25-30 minutes until golden and crispy.
- 2
Roast the Peppers
Slice the red and yellow bell peppers into strips. Toss them in olive oil, five spice powder, salt, and black pepper. Add them to the baking tray with the cauliflower for the last 15 minutes of roasting.
- 3
Prepare the Curry Mayo
In a bowl, mix the vegan mayonnaise with curry powder. Adjust the seasoning with salt and pepper to taste.
- 4
Assemble the Vegan Spice Bag
Once the cauliflower and peppers are roasted, combine them in a serving dish with the salt & chilli potato chips. Serve with the curry mayo on the side for dipping.