Ballymaloe Glazed Lamb Koftas Recipe
Make Ballymaloe Glazed Lamb Koftas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Koftas
Method
Cooking Instructions
- 1
Prepare the Kofta Mixture
In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin powder, coriander powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Shape the Koftas
Wet your hands with water to prevent sticking. Take a portion of the mixture and shape it into oval or cylindrical patties, about the size of a golf ball. Repeat until all the mixture is shaped.
- 3
Cook the Koftas
Heat the olive oil in a large skillet over medium heat. Add the koftas to the pan and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- 4
