Assorted Mini Quiches Recipe
Make Assorted Mini Quiches Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Vegetables
In a skillet, heat the olive oil over medium heat. Add the chopped onion, diced bell pepper, and mushrooms. Sauté until softened, about 5 minutes. Add the chopped spinach and cook for another 2 minutes. Remove from heat and let it cool slightly.
- 3
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the sautéed vegetables and shredded cheese to the egg mixture. Stir gently to combine.
- 5
Fill Mini Quiche Shells
Using mini pie crusts or a greased muffin tin, pour the egg and vegetable mixture into each shell, filling them about 3/4 full.
- 6
Bake
Place the mini quiches in the preheated oven and bake for 20-25 minutes or until the egg is set and the tops are golden.
- 7
Cool and Serve
Remove from the oven and allow to cool for a few minutes. Serve warm or at room temperature.
