Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries Ingredients
Method
Waffle Fries Preparation
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes. Cut them into waffle shapes using a waffle cutter or a knife.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Waffle Fries
Carefully add the soaked and dried potato pieces to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes.
- 5
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, season with salt, paprika, garlic powder, and black pepper.
- 6
Serve
Sprinkle with Parmesan cheese and fresh parsley if desired. Serve hot.
