Walnut Rolled Sticky Toffee Bon Bons Recipe
Make Walnut Rolled Sticky Toffee Bon Bons Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Walnut Rolled Sticky Toffee Bon Bons
Method
Preparation
- 1
Prepare the Date Mixture
In a food processor, combine the pitted dates, maple syrup, melted coconut oil, vanilla extract, and sea salt. Blend until smooth and creamy.
- 2
Combine Ingredients
In a large bowl, combine the date mixture with oats and cocoa powder. Mix until well combined.
- 3
Form the Bon Bons
With wet hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- 4
Roll in Walnuts
Spread the finely chopped walnuts on a plate. Roll each ball in the walnuts until fully coated.
- 5
Chill
Place the rolled bon bons in the refrigerator for at least 30 minutes to firm up.
- 6
Serve
Enjoy your Walnut Rolled Sticky Toffee Bon Bons as a delicious snack or dessert!
