Smoked Gammon & Slaw Wrap Recipe
Make Smoked Gammon & Slaw Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Slaw
In a bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, black pepper, and chopped parsley. Mix well until all ingredients are combined. Set aside.
- 2
Prepare the Gammon
Slice the smoked gammon into thin strips.
- 3
Assemble the Wraps
Lay out a tortilla wrap on a clean surface. Place a portion of the slaw in the center, then add a few slices of smoked gammon on top. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top.
- 4
Serve
Cut the wraps in half and serve immediately, or wrap in foil for a later meal.
