Steak And Chips Recipe

Time45m

Serves2

Grilled steak served with chips and a choice of sauce.

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Ingredients

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1
Prepare the Chips
Preheat your oven to 425°F (220°C). Peel and cut the potatoes into thick slices or wedges. Toss them in a bowl with olive oil, salt, black pepper, and garlic powder until evenly coated.
2
Bake the Chips
Spread the potato slices on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.
3
Prepare the Steak
While the chips are baking, season the ribeye steaks with salt and black pepper on both sides.
4
Grill the Steak
Heat a grill or grill pan over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness).
5
Rest the Steak
Remove the steaks from the grill and let them rest for about 5 minutes before slicing.
6
Serve
Serve the grilled steak alongside the crispy chips and drizzle with your choice of steak sauce if desired.