Steak & Guinness Pie Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the diced beef steak and brown on all sides.

2. 2

   Add Vegetables

   Stir in the diced carrots and sliced mushrooms. Cook for another 5 minutes until softened.

3. 3

   Add Liquids and Seasoning

   Pour in the Guinness beer and beef broth. Add Worcestershire sauce, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes until the beef is tender.

4. 4

   Cool the Filling

   Remove from heat and let the filling cool slightly while preparing the pastry.

5. 5

   Assemble the Pie

   Preheat your oven to 200°C (390°F). Roll out the puff pastry and line a pie dish with half of it. Fill with the beef mixture and cover with the remaining pastry. Seal the edges and cut slits in the top for steam to escape.

6. 6

   Bake the Pie

   Brush the top with beaten egg. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.

7. 7

   Serve

   Let the pie cool for a few minutes before serving. Pair with colcannon and seasonal vegetables.