Spice Bag Recipe
Salt & chilli chips, fried chicken, roast peppers, five spice, curry mayonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Fried Chicken
Roast Peppers
Five Spice
Curry Mayonnaise
Method
Preparation of Chips
- 1
Make the Chips
Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry.
- 2
Fry the Chips
Heat oil in a deep pan and fry the potatoes until golden brown. Drain on paper towels and sprinkle with salt and chili powder.
Preparation of Fried Chicken
- 3
- 4
Fry the Chicken
Heat oil in a frying pan and fry the chicken until golden brown and cooked through. Drain on paper towels.
Preparation of Roast Peppers
- 5
Roast the Peppers
Slice the bell peppers and toss them with olive oil and salt. Roast in the oven at 200°C (400°F) for about 20 minutes.
Preparation of Curry Mayonnaise
- 6
Mix Curry Mayonnaise
In a bowl, mix mayonnaise with curry powder until well combined.
Assembly
- 7
Combine and Serve
On a plate, arrange the salt and chili chips, fried chicken, and roasted peppers. Sprinkle five spice powder over the dish and serve with curry mayonnaise on the side.
