Sirloin Of Beef Recipe

Time30m

Serves4

Cooked pink (please let your server know if you would like it well done)

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Ingredients

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1
Preparation
Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Pan
Heat a large skillet or grill pan over medium-high heat until hot.
4
Cook the Steak
Add the seasoned steaks to the hot pan. Cook for about 4-5 minutes on one side, until a golden-brown crust forms.
5
Flip and Add Butter
Flip the steaks over and add butter and fresh rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, or longer for desired doneness.
6
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
7
Serve
Slice the sirloin against the grain and serve immediately, with the pan juices drizzled on top if desired.