Seasoned Fries Recipe
Make Seasoned Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized fries, about 1/4 to 1/2 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
Drain the soaked fries and pat them dry with a kitchen towel. In a large bowl, combine the fries with olive oil, garlic powder, paprika, onion powder, salt, black pepper, and dried thyme. Toss until the fries are evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Serve
Remove the fries from the oven and let them cool for a couple of minutes before serving. Enjoy your seasoned fries hot!
