Plant Based Caesar Recipe
Pancetta, hard cheese, gem lettuce, Caesar dressing, croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the gem lettuce leaves, then chop them into bite-sized pieces.
- 2
Cook the Pancetta
In a skillet over medium heat, cook the plant-based pancetta until crispy. Remove and set aside.
- 3
Mix the Salad
In a large mixing bowl, combine the chopped gem lettuce, crispy plant-based pancetta, nutritional yeast, and croutons.
- 4
Dress the Salad
Drizzle the vegan Caesar dressing over the salad and toss gently to combine.
- 5
Serve
Plate the salad and serve immediately, garnishing with extra nutritional yeast if desired.
