Plant Based & Cheese Recipe
Make Plant Based & Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Cashews
Soak the cashews in water for at least 4 hours or overnight. Drain and rinse before use.
- 2
Blend Ingredients
In a high-speed blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, lemon juice, salt, paprika, and water.
- 3
Blend Until Smooth
Blend on high until the mixture is completely smooth and creamy. You may need to scrape down the sides of the blender a few times.
- 4
Adjust Seasoning
Taste the mixture and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
- 5
Serve
Transfer the cheese to a bowl and serve immediately, or refrigerate for a firmer texture. Enjoy on crackers, veggies, or as a spread.
