Pea, Mint, Basil & Tomato Bruschetta Recipe

Time20m

Serves4

Make Pea, Mint, Basil & Tomato Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by rinsing the fresh peas and cherry tomatoes. Remove the peas from their pods if using fresh peas. Quarter the cherry tomatoes and set aside.
2
Chop the Herbs
Finely chop the fresh mint and basil leaves.
3
Mix the Topping
In a mixing bowl, combine the peas, cherry tomatoes, chopped mint, and basil. Drizzle with olive oil, and season with salt and black pepper. Gently toss everything together until well combined.
4
Prepare the Bread
Slice your choice of bread (such as baguette or ciabatta) into 1/2 inch slices. Toast them on a grill or in an oven until golden brown.
5
Assemble the Bruschetta
Spoon the pea and tomato mixture onto the toasted bread slices. Serve immediately.