Guinness Mac & Cheese Recipe
Roasted garlic bread (Add bacon for 2.0)
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Ingredients
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Mac & Cheese
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Reduce heat to low and stir in the cheddar, Monterey Jack, and cream cheese until melted and smooth. Season with garlic powder, onion powder, salt, and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If using, fold in the crumbled bacon.
- 5
Serve
Serve hot, optionally garnished with additional cheese or bacon on top.
