Fish & Chips Recipe
Battered cod served with chips and tartar sauce.
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Ingredients
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Fish & Chips
Method
Preparation
- 1
Prepare the Chips
Peel and cut the potatoes into thick fries. Rinse in cold water and dry thoroughly.
- 2
- 3
Make the Batter
In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth.
- 4
Fry the Fish
Heat another 2 cups of oil in the same pot. Dip the cod fillets into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Prepare Tartar Sauce
In a small bowl, mix the mayonnaise, chopped pickles, lemon juice, and dill. Stir until well combined.
- 6
Serve
Plate the fish and chips together and serve with tartar sauce on the side.
