Double Cooked Chips Recipe
Make Double Cooked Chips Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thick fries, about 1/2 inch in width.
- 2
First Cook
Place the cut fries in a large pot of cold water and bring to a boil. Cook for about 5-7 minutes until just tender but not fully cooked. Drain and let cool.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C).
- 4
Fry the First Time
Carefully add the cooled fries to the hot oil in batches. Fry for about 3-4 minutes until they are pale and soft but not browned. Remove and drain on paper towels.
- 5
Cool Down
Allow the fries to cool completely for at least 30 minutes.
- 6
Heat the Oil Again
Increase the oil temperature to 375°F (190°C).
- 7
Fry the Second Time
Fry the chips in batches again for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- 8
Season and Serve
Sprinkle immediately with salt and any desired seasonings. Serve hot.
