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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and chopped parsley. Mix well and refrigerate until ready to serve.
- 2
Prepare the calamari
In a bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Batter the calamari
Dip the calamari rings in buttermilk, then dredge them in the flour mixture, ensuring they are evenly coated.
- 4
- 5
Fry the calamari
Carefully add the battered calamari to the hot oil in batches and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with the garlic aioli on the side.
