Colcannon Croquettes Recipe
Make Colcannon Croquettes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Colcannon Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the mashed potatoes, chopped kale or cabbage, and green onions. Mix well until all ingredients are evenly distributed.
- 2
Add Binding Ingredients
Add the flour, beaten egg, salt, and black pepper to the mixture. Stir until a thick, cohesive dough forms.
- 3
Form the Croquettes
Take a small portion of the mixture and shape it into a ball or patty. Repeat until all the mixture is used.
- 4
Coat with Breadcrumbs
Roll each croquette in breadcrumbs until fully coated. Set aside on a baking sheet.
- 5
Fry the Croquettes
In a large skillet, heat vegetable oil over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain and Serve
Once fried, transfer the croquettes to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce.
