Cider Battered Fish & Chips Recipe
Double cooked chips, crushed peas, tartare sauce
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Ingredients
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Ingredients for Cider Battered Fish & Chips
Method
Directions for Cider Battered Fish & Chips
- 1
Prepare the Chips
Peel the potatoes and cut them into thick chips. Rinse them in cold water and pat dry. Parboil the chips in salted water for about 5 minutes, then drain and let them cool.
- 2
Make the Batter
In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the cider until smooth. Let the batter rest for about 15 minutes.
- 3
Fry the Chips
Heat oil in a deep fryer or large pot to 160°C (320°F). Fry the chips in batches until they are tender but not browned, about 5-7 minutes. Remove and drain on paper towels.
- 4
Prepare the Fish
Heat the oil to 190°C (375°F). Dip each fish fillet into the batter, allowing the excess to drip off. Carefully lower the fish into the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
- 6
Double Fry the Chips
Increase the oil temperature to 190°C (375°F). Fry the chips again in batches until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
- 7
Serve
Serve the battered fish alongside the double-cooked chips, crushed peas, and a side of tartare sauce.
