Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
- 7
Make the Frosting
In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk. Beat until smooth and creamy. Stir in vanilla.
- 8
Frost the Cake
Once the cakes are completely cool, spread frosting between layers and on top of the cake. Decorate as desired.
