Chimichurri Tomatoes & Mozzarella Recipe
Focaccia croutons
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Ingredients
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Chimichurri Topping
Method
Preparation
- 1
Make the Chimichurri Sauce
In a medium bowl, combine the chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Tomatoes and Mozzarella
In a large bowl, combine the halved cherry tomatoes and mozzarella balls. Pour the chimichurri sauce over the mixture and gently toss to coat. Let it marinate for at least 15 minutes at room temperature.
- 3
Serve
Serve the chimichurri tomatoes and mozzarella on top of focaccia croutons for an added crunch.
