Chicken Wings Recipe
Spicy chicken wings served with blue cheese dip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
- 2
Make the Sauce
In a small saucepan over medium heat, melt the butter and then stir in the hot sauce, garlic powder, paprika, salt, and black pepper. Mix well and remove from heat.
- 3
Coat the Wings
Pour the sauce over the chicken wings and toss until they are evenly coated.
- 4
Bake the Wings
Arrange the coated wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
