Chicken Tender Katsu Curry Recipe
Make Chicken Tender Katsu Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Tenders
For the Katsu Curry Sauce
For Serving
Method
Preparing the Chicken Tenders
- 1
Prepare the Chicken
Slice the chicken breast fillets into strips. Season with salt and pepper.
- 2
Bread the Chicken
Dredge each chicken strip in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Making the Katsu Curry Sauce
- 4
- 5
Add the Spices
Stir in curry powder and cook for 1 minute until fragrant.
- 6
Simmer the Sauce
Pour in chicken broth, soy sauce, and coconut milk. Bring to a simmer and cook for 15-20 minutes. Season with salt and pepper.
Serving
- 7
Plate the Dish
Serve the fried chicken tenders over cooked rice, and ladle the katsu curry sauce on top. Garnish with chopped green onions.
