Butternut & Lentil Loaf Recipe
Make Butternut & Lentil Loaf Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lentils
In a pot, combine the rinsed lentils with 2 cups of vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes or until lentils are tender. Drain any excess liquid.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until softened.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked lentils, sautéed vegetables, diced butternut squash, oats, ground flaxseed, salt, black pepper, thyme, paprika, and fresh parsley. Mix well until all ingredients are combined.
- 4
Form the Loaf
Transfer the mixture into a greased loaf pan, pressing it down firmly. Smooth the top with a spatula.
- 5
Bake the Loaf
Preheat your oven to 350°F (175°C). Bake the loaf for 45-50 minutes, or until firm and lightly browned on top.
- 6
Cool and Serve
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
