Buffalo Wings Recipe
Spicy chicken wings served with a blue cheese dip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings
Method
Preparation
- 1
Prep the Wings
Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings. Place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the wings. Toss to coat evenly.
- 3
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes until crispy and fully cooked.
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and mix well until combined.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the hot sauce mixture until fully coated.
- 6
Serve
Serve the buffalo wings hot with blue cheese dressing and celery sticks on the side.
