Bangers & Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes into small cubes. Chop the onion and bell pepper. Mince the garlic.

2. 2

   Cook the Sausages

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides and cooked through, about 10-12 minutes. Remove sausages from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 5 minutes, stirring occasionally. Then add the chopped onion, bell pepper, and minced garlic. Season with salt and black pepper. Cook until the potatoes are tender and the vegetables are softened, about 10-15 minutes.

4. 4

   Combine and Serve

   Slice the cooked sausages and return them to the skillet, mixing them with the hash. Cook for an additional 3-5 minutes until everything is heated through. Garnish with chopped parsley before serving.