RecipesWater GrillWild Pacific Bluefin Tuna

Wild Pacific Bluefin Tuna Recipe

inspired by

@watergrill

Sep 18 2024

1h

Serves 4

Jump to recipe ↓

Recipe information

Make Wild Pacific Bluefin Tuna in just 1h . Southern California waters are getting warmer and schools of Bluefin Tuna have returned!

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Optional Garnishes

Preparation

Preparation

1. Marinate the Tuna

In a bowl, combine olive oil, minced garlic, lemon juice, fresh thyme, salt, and black pepper. Place the Bluefin tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

2. Preheat the Grill

Preheat your grill to high heat. If using a charcoal grill, make sure the coals are glowing red and covered in white ash.

Cooking

3. Grill the Tuna

Remove the tuna from the marinade and let excess marinade drip off. Grill the tuna steaks for about 3-4 minutes on each side for medium-rare, or until cooked to your preferred doneness.

4. Rest and Serve

Once cooked, remove the tuna from the grill and let it rest for a few minutes before slicing. Serve with microgreens, sliced radishes, and lemon wedges for garnish.

Local Coupons

No local coupons found for this recipe's ingredients.