Wild Columbia River King Salmon Recipe
Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.
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Ingredients
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Salmon
Method
Preparation
Prepare the Salmon
Rinse the salmon fillets under cold water and pat dry with paper towels. Place them in a shallow dish.
Marinate
In a small bowl, mix together olive oil, salt, black pepper, lemon juice, minced garlic, and chopped dill. Pour the marinade over the salmon and let it sit for at least 30 minutes at room temperature.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.