Wild Alaskan Halibut Recipe
We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper.
Marinate the Halibut
Place the Wild Alaskan Halibut fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Garnish and Serve
Once cooked, remove the halibut from the grill and let it rest for a couple of minutes. Sprinkle with fresh parsley before serving.