Double Elk Chop Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.

2. 2

   Marinate the Elk Chops

   Coat the double elk chops with the marinade, cover, and let them marinate in the refrigerator for at least 1 hour.

3. 3

   Grill the Elk Chops

   Preheat the grill to medium-high heat. Grill the marinated elk chops for about 6-8 minutes on each side, or until they reach the desired doneness.

4. 4

   Prepare the Summer Squash Medley

   While the elk chops are grilling, slice summer squash and zucchini into rounds. Sauté them in a pan with a bit of olive oil, salt, and pepper until tender.

5. 5

   Serve

   Remove the elk chops from the grill and let them rest for a few minutes. Serve with the sautéed summer squash medley on the side.