Tempura Tiger Prawns Recipe
Tempura Tiger Prawns are a Japanese appetizer consisting of tiger prawns coated in a light, crispy batter and deep-fried until golden. The dish is known for its delicate texture and flavor, and is typically served with a dipping sauce, here combined with soy sauce and sesame for added depth. Here's how to make it at home.
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Ingredients
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Tempura Tiger Prawns
Method
Cooking Instructions
Prepare the Dipping Sauce
In a small bowl, mix soy sauce, rice vinegar, sesame oil, and chili flakes. Set aside.
Make the Tempura Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water, stirring gently until just combined. Do not overmix; a few lumps are okay.
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Prawns
Dip each tiger prawn into the tempura batter, allowing excess to drip off. Carefully place them in the hot oil in batches, frying for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
Arrange the tempura tiger prawns on a serving plate and serve hot with the dipping sauce.