Venison Melt Recipe
Recipe information
Make Venison Melt in just 30m. A delicious venison melt sandwich that is ridiculously delicious.
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Ingredients
Venison Melt Ingredients
Cooking Directions
1. Prepare the Venison
Season the venison steak with salt and black pepper on both sides.
2. Sear the Steak
In a skillet, heat the olive oil over medium-high heat. Add the venison steak and sear for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from skillet and let rest.
3. Sauté the Vegetables
In the same skillet, add the sliced onion and mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes.
4. Assemble the Sandwich
Slice the cooked venison steak thinly. Split open the ciabatta rolls and spread mustard on the inside of each roll. Layer the sliced venison, sautéed onions and mushrooms, and top with Swiss cheese.
5. Melt the Cheese
Return the sandwiches to the skillet and cook over low heat, covered, until the cheese is melted, about 2-3 minutes.
6. Garnish and Serve
Sprinkle with chopped parsley before serving. Enjoy your delicious venison melt!
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