Tempura Tiger Prawns are a Japanese appetizer consisting of tiger prawns coated in a light, crispy batter and deep-fried until golden. The dish is known for its delicate texture and flavor, and is typically served with a dipping sauce, here combined with soy sauce and sesame for added depth. Here's how to make it at home.

Tempura Tiger Prawns

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Delicious tempura-fried tiger prawns served with a dipping sauce.