Beet Salad Recipe
A fresh salad made with beets and seasonal greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Wash and trim the beets, then wrap them in aluminum foil. Roast in a preheated oven at 400°F (200°C) for about 45-60 minutes or until tender. Let them cool, peel, and chop into cubes.
- 2
Prepare the Salad
In a large bowl, combine the mixed seasonal greens, roasted beets, crumbled feta cheese, and walnuts.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
