Wo-kid's Pasta Alfredeaux Recipe
Make Wo-kid's Pasta Alfredeaux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Alfredeaux Sauce
Optional Toppings
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt.
- 2
Cook the Pasta
Once the water is boiling, add the fusilli or rotini pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing the Alfredeaux Sauce
- 4
Melt the Butter
In the same pot used for the pasta, melt the unsalted butter over medium heat.
- 5
Add Flour
Once the butter is melted, whisk in the all-purpose flour. Cook for about 1 minute until it forms a paste, stirring constantly.
- 6
Add Milk
Gradually add the whole milk while whisking constantly until the mixture is smooth and combined.
- 7
Incorporate Cream Cheese
Add the cream cheese, garlic powder, and onion powder. Stir until the cream cheese is fully melted and the sauce is creamy.
- 8
Add Parmesan Cheese
Stir in the grated parmesan cheese until it melts and the sauce thickens. Season with salt and black pepper to taste.
Combining the Dish
- 9
Mix Pasta and Sauce
Add the drained pasta to the alfredeaux sauce. Stir until the pasta is evenly coated with the sauce.
- 10
Serve
Serve the pasta in bowls, garnished with chopped fresh parsley and extra parmesan cheese if desired.
