Cajundillas Recipe
chipotle tortilla, grilled chicken, andouille sausage, boudin, caramelized onions, jack, side of red beans & rice
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Ingredients
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Tortillas
Proteins
Vegetables
Cheese
Beans & Rice
Seasoning
Method
Preparation
Prepare the Ingredients
Slice the grilled chicken, andouille sausage, and boudin into bite-sized pieces. Thinly slice the onions.
Cook the Sausages
In a separate skillet, add the sliced andouille and boudin sausages. Cook over medium heat until browned and heated through, about 5-7 minutes.
Combine Proteins
Add the grilled chicken to the skillet with the sausages, sprinkle with Cajun seasoning, and stir to combine. Cook for an additional 2-3 minutes.
Assembly
Assemble the Cajundillas
On one-half of each chipotle tortilla, layer the chicken and sausage mixture, caramelized onions, and shredded Monterey Jack cheese. Fold the tortillas over to create a half-moon shape.
Cooking
Grill the Cajundillas
Heat a non-stick skillet or grill over medium-high heat. Place the folded tortillas in the skillet and cook for 3-4 minutes on each side, until the tortillas are golden brown and the cheese is melted.
Serving
Serve with Red Beans and Rice
Serve the grilled Cajundillas with a side of red beans and rice. Enjoy your delicious Cajundillas!
