Oysters Recipe
If it isn't fresh, it isn't Legal!
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Ingredients
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Oysters
Method
Preparation
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells if necessary.
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to pop the shell open, then slide the knife along the inside of the shell to detach the oyster from the shell. Keep the oyster in its bottom shell.
Prepare the Lemon
Cut the lemon into wedges. Set aside for serving.
Serve with Mignonette and Hot Sauce
In a small bowl, combine the mignonette sauce and hot sauce. Serve the oysters on a platter with the mignonette sauce, lemon wedges, and additional hot sauce on the side.
Season the Oysters
Sprinkle a pinch of sea salt over each oyster before serving, to enhance the natural flavors.
