Wo-kid's Fried Catfish Recipe
Make Wo-kid's Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Soak in Buttermilk
Place the dried catfish fillets in a large bowl and pour the buttermilk over them, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Breading
- 3
Mix Dry Ingredients
In a shallow dish, combine the cornmeal, all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to ensure even distribution.
- 4
Dredge the Catfish
Remove catfish from the buttermilk, letting excess buttermilk drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure a good coating. Shake off any excess breading.
Frying
- 5
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 6
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil, working in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- 7
Drain Excess Oil
Once cooked, remove the catfish from the oil and place on a plate lined with paper towels to drain any excess oil.
Serving
- 8
Plate the Catfish
Serve the fried catfish hot with lemon wedges and tartar sauce on the side, if desired.
