WO-Ice Cream Sundae Recipe
Make Wo-ice Cream Sundae Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings
Method
Ice Cream Preparation
Mix the Base
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Sundae Assembly
Prepare the Toppings
While the ice cream is freezing, gather all the toppings. Chop the nuts, slice the bananas, and ensure the chocolate syrup is ready to use.
Scoop the Ice Cream
Once the ice cream is firm, use a scoop to serve 2-3 scoops of ice cream into a sundae bowl.
Add Toppings
Drizzle chocolate syrup over the scoops of ice cream. Add chopped nuts, whipped cream, sliced bananas, and top with a maraschino cherry.
Serve Immediately
Serve the sundae immediately and enjoy the delicious layers of flavors and textures.
