Artemia Omelette Recipe

Time25m

Serves2

A dish made with live Artemia biomass, chicken eggs, rice flour, onion, pepper, sea salt, and seasoning.

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Ingredients

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Method

Preparation

Prepare Vegetables

Finely chop the onion and bell pepper.

Prepare Artemia

Rinse the live Artemia biomass under cold water to remove any impurities.

Beat Eggs

In a large bowl, crack the chicken eggs and whisk them until the yolks and whites are fully combined.

Combine Ingredients

Add the rice flour, chopped onion, bell pepper, sea salt, and seasoning to the beaten eggs. Mix well until all ingredients are evenly combined.

Cooking

Heat the Pan

Heat a non-stick frying pan over medium heat and add a small amount of oil or butter.

Cook the Omelette

Once the pan is hot, pour the egg mixture into the pan, spreading it evenly across the surface. Allow it to cook for about 2-3 minutes.

Add Artemia

Sprinkle the rinsed Artemia biomass evenly over one half of the omelette.

Fold and Finish Cooking

Carefully fold the omelette in half over the Artemia. Cook for another 2-3 minutes until the eggs are fully set.

Serve

Slide the omelette onto a plate and serve hot.